Southfork is on a mission to change the way you experience lunch.
Southfork was founded by Andy Blechman. Andy has spent much of his career working on various problems in the food system.
With Southfork, we are joining the growing number of restaurants, consumers, and communities who believe that we can cast a vote for the type of world we want to live in by making informed food choices. We care deeply about the effect of food on our health, the environment, and our community. We believe that the opportunity to create a more sustainable food system starts by giving our customers access to the highest quality food with real ingredients.>